The Training Unit is located within the Coastal Fisheries Division. The Training Unit is guided by the Kiribati Development Plan and the Kiribati National Fisheries Policy.
Is a department responsible for developing and delivering training programs and managing the dissemination of information. The goal of a TIU is to ensure that staff or stakeholders have the knowledge and skills needed to perform effectively and to keep them informed about relevant updates, policies, and procedures. Here’s a detailed breakdown of what a Training and Information Unit typically does:
The major objectives of the Training Unit are:
To carry out a public awareness program through media, newspapers, and community outreach on all fisheries related matters.
To disseminate information on fisheries and marine resources targeting Primary, Secondary and tertiary students in need of such assistance.
To conduct training and workshops on sustainable utilization of our marine resources through post-harvest processing, preservation and handling that could assist the communities, fisherman associations, and local fisherman in generating their daily livelihood and income.
To provide training and capacity building to Fisheries Assistant trainees prior posting to stationed in the outer islands.
Collaboratively work with Mechanical Units in disseminating awareness via hands-on training on outboard engine troubleshooting that could assist in minimizing lost at sea incidences.
To assist in consultation processes implemented in the outer islands and South Tarawa
Development of awareness tools such as posters, leaflets/pamphlets, signage etc and disseminate for the public information.
Safekeep all library records of books and reports.
To assist with school visits to the Fisheries Division for need of information.
The Training and Information Unit is obligated to conduct trainings, workshops and awareness on maritime safety and post-harvest processing that will promote the livelihood of local people in generating income sourced from our own marine resources. This includes processing of value added seafood such as tuna jerky, smoked fish, pickled seafood, etc. As part of the capacity building for our local fisherman, the unit also offers training on outboard engine troubleshooting coupled with awareness programs to the communities and the general public.
The Fisheries Awareness Week is an annual event which promotes and showcases the Ministry’s activity and achievements to the general public. During this 3-day event the divisional office is usually closed to the public as all the staff would be involved in the event.
Current activities and Programs include:
Public Awareness via media, local newspapers , leaflets/pamphlets signage etc
Training and Workshops on value add seafood such as tuna jerky, pickled seafood and seaweed product
School visits
Community consultations on te bwawe and te maebo management plan
Development and review of Outer island Bye-laws
Outer island consultation on FAD management plan
Mamautari Kaongora
School visit
Community outreach (Maneaba)
Consultation with tools (posters, pamphlets, signage etc)
Fisheries Assistants
Post-harvest and fish value-add training
Outboard engine troubleshooting (with Mechanical Unit)
Development of resources (posters, pamphlets, signage etc)
Safekeep of records such as books and reports.
Students field trip activity to the Fisheries Division
Students research activity for need of information
Ministry of Fisheries and Marine Resources Development
Coastal Fisheries Division
Tel: 7520815
Email: info@mfmrd.gov.ki
Aquaculture unit
Extension and Quarantine Unit
Research and Monitoring Unit Unit
Statistic and Local Licensing Unit
MCSE Unit
Sustainable Fishing and Development Unit
Mechanical and Workshop Unit
Kiritimati Fisheries Sub-Division